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Quite simple to understand, right? You just have to practice the information for natural residing like the article above. Now it is time to cook, prepare all of the equipment to begin cooking the finest pasta con zucca e salsiccia recipe. You can cook pasta con zucca e salsiccia using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Pasta con zucca e salsiccia:
- Provide 6 of good pork sausages, casing removed.
- Prepare 500 g of pasta.
- Get 1 of butternut squash or half a pumpkin.
- Prepare of Salt, pepper, olive oil.
- Take of Some white wine.
- Use Handful of Parmigiano that you grated yourself don't be lazy.
Steps to make Pasta con zucca e salsiccia:
- Cut the butternut squash into tiny tiny pieces. Saute them until soft. Add some white wine or water to help out..
- In a separate pan, brown the sausage. Then brown again until its cooked.
- Also u gotta boil some water for the pasta then cook the pasta. I like a farfalle for this dish..
- Once the squash is soft, smash it all up into a paste. You can use a food processor as well. Add a bit of water until a nice sauce like texture is achieved..
- Combine the sausage and squash mixture in a hot pan..
- Pour in the pasta and add copious amounts of grated Parmigiano cheese. The real stuff keep it 100 boo. No imitators..
- Mix it all together and serve. Pay no attention to the beet salad in that photo. It's an imposter..
La pasta zucca e salsiccia è un primo piatto dai sapori tipicamente autunnali, una pietanza colorata e molto gustosa. Una portata irrinunciabile per tutti coloro che vogliono portare in tavola una ricetta gustosa e originale. La zucca, dolce e molto saporita, verrà cucinata con il Burro Santa Lucia. La pasta zucca e salsiccia è un primo piatto tipico della cucina autunnale. Per questa ricetta scegliete una zucca non troppo grande e molto saporita.
Now you can serve this scrumptious Pasta con zucca e salsiccia recipe to your family. Don't overlook to share with your folks and relatives. And find other cooking recipes on this blog. Thank you, greetings.
