This is the place for all scrumptious recipes! We have organized the finest CUTTLEFISH KALE (Sotong Kangkung) recipes and more than a few different natural and organic dishes in home style, correct for every day cooking.
Attention, lower than is a natural and organic life recommendations article approximately How to Triumph over Diabetes Is Natural and organic and Simple.
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Quite easy to understand, right? You simply have to practice the ideas for healthy dwelling like the article above. Now it is time to cook, train all of the equipment to begin cooking the finest cuttlefish kale (sotong kangkung) recipe. To cook cuttlefish kale (sotong kangkung) you only need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
- Take 1 bunch of kale (can be substituted sweet potato leaves ), cut the leaves.
- Take 2 of cuttlefish.
- Provide 1 of lemon.
- Use SAUCE of .
- Get 1 of onion, roughly chopped.
- Get 4 cloves of garlic, finely chopped.
- Provide 3 cm of ginger, crushed.
- Take 1 Tbsp of margarine.
- Take 4 Tbsp of oyster sauce.
- Prepare 7 Tbsp of chili sauce.
- You need 5 Tbsp of tomato sauce.
- Use 2 Tbsp of granulated sugar.
- Get 1 tsp of pepper.
- Prepare 1 tsp of salt.
- Prepare 2 stalks of spring onions.
- Prepare 2 Tbsp of fried peanuts, for sprinkling.
Steps to make CUTTLEFISH KALE (Sotong Kangkung):
- Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain..
- Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes..
- Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry..
- Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well..
- Shortly before the fire off, put lime juice. Lift, add the spring onions..
- Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts..
Hewan ini dapat ditemukan di hampir semua perairan yang berukuran besar baik air tawar, air payau, maupun air asin pada kedalaman bervariasi. Flamboyan cuttlefish atau sotong flamboyan (Metasepia pfefferi). Meski terlihat indah, tetapi jangan coba-coba memakannya, karena Sotong jenis ini menggunakan kamuflase yang kompleks dan bervariasi untuk menguntit mangsanya. Warna dasar normal dari spesies ini adalah coklat tua. The Cuttlefish Idol's hair looks almost the same as most Inklings, the idol on the left has shoulder length tentacles and chocolate black with gray tips.
Now you could serve this delicious CUTTLEFISH KALE (Sotong Kangkung) recipe to your family. Do not overlook to share with your friends and relatives. And uncover other cooking recipes on this blog. Thank you, greetings.
