How to Cook Yummy High Protein Almond Macaroons (GF/DF)

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High Protein Almond Macaroons (GF/DF)

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Quite easy to understand, right? You just have to practice the information for natural and organic residing like the item above. Now it's time to cook, prepare all of the equipment to begin cooking the best high protein almond macaroons (gf/df) recipe. You can cook high protein almond macaroons (gf/df) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare High Protein Almond Macaroons (GF/DF):

  1. Use 150 g of ground almonds.
  2. You need 1 tsp of vanilla extract.
  3. Prepare 30 g of coconut or brown sugar.
  4. Provide 2 of egg whites.

Steps to make High Protein Almond Macaroons (GF/DF):

  1. Pre-heat the oven to 190°C..
  2. Combine the ground almonds and sugar in a bowl and mix well..
  3. Whip the egg whites and vanilla extract using a food mixer or a balloon whisk, until the whites are light and fluffy, and forming stiff peaks..
  4. Gently, mix the ground almonds into the egg white, folding with a metal spoon to incorporate the ingredients without losing too many air bubbles..
  5. Use a spoon to scoop out balls of the mixture. Roll them gently in your hands to form an oval shape and then place the macaroon onto a baking tray lined with parchment paper. Repeat until you have used all of the mixture..
  6. Bake in the centre of the oven for 10-12 minutes, until just starting to turn golden..

Now you can serve this scrumptious High Protein Almond Macaroons (GF/DF) recipe in your family. Don't neglect to share with your pals and relatives. And find other cooking recipes in this blog. Thank you, greetings.

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