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Attention, lower than is a natural and organic existence hints article approximately Diabetes Risk Reducing Drink that's Hardly ever Known. You have got to examine it to the tip as a situation to begin cooking this delicious Katsu Curry Rice (カツカーレライス) recipes.
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Quite easy to understand, right? You simply have to practice the ideas for healthy residing like the thing above. Now it is time to cook, practice all the equipment to start cooking the best katsu curry rice (カツカーレライス) recipe. To make katsu curry rice (カツカーレライス) you need 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Katsu Curry Rice (カツカーレライス):
- Prepare of Roux.
- Provide 3 tbsp of butter or vegetable shortening.
- Get 4 tbsp of flour.
- Get 2 tbsp of curry powder.
- Prepare 1 tbsp of garam masala.
- Take of Curry.
- You need 1 of onion, sliced thin.
- Use 2 cloves of garlic.
- Use 1 of thumb ginger, sliced thin.
- Get 1 tbsp of curry powder.
- Take 2 tbsp of ketchup.
- Use 4 cups of chicken broth.
- Prepare 1 of carrot, cubed.
- Use 1 of medium potato, cubed.
- Use 2 of bay leaves.
- Take 1 of cinnamon stick.
- Take 1/4 tsp of whole cloves.
- Get 1/4 of apple, grated.
- Take 4 pcs of tonkatsu (breaded pork or chicken cutlets) fried.
Steps to make Katsu Curry Rice (カツカーレライス):
- Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
- Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
- With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
- Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
- Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
- Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
- Add grated apple and stir well..
- Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..
Now you may serve this scrumptious Katsu Curry Rice (カツカーレライス) recipe to your family. Don't neglect to share with your friends and relatives. And uncover other cooking recipes on this blog. Thank you, greetings.
