This is where for all scrumptious recipes! We've prepared the best Cod à la Meunière with Mustard Sauce recipes and more than a few different natural dishes in home style, right for everyday cooking.
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Quite simple to understand, right? You just ought to practice the ideas for natural and organic dwelling like the item above. Now it's time to cook, practice all of the tools to start cooking the finest cod à la meunière with mustard sauce recipe. To cook cod à la meunière with mustard sauce you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cod à la Meunière with Mustard Sauce:
- Prepare 2 fillets of Cod (or white fish).
- Prepare 1 dash of Salt.
- Use 1 dash of Plain flour.
- Take 1 dash of Olive oil (for stir-frying).
- Use 1 dash of Sake.
- Take of For the sauce:.
- Use 1 of heaping tablespoon Grainy mustard.
- Get 1 tbsp of Soy sauce.
- Get 1 tsp of Mayonnaise.
- Prepare 5 grams of Butter.
- Use 1/2 tsp of Honey.
- Prepare 1 tsp of Sake.
- Provide 40 ml of Water.
Instructions to make Cod à la Meunière with Mustard Sauce:
- Wipe off the excess water from the cod, sprinkle with salt, and coat with the flour..
- Heat olive oil in a frying pan, and sauté the cod. Flip, sprinkle with sake, and cover with a lid to steam-fry..
- Serve the cod on a plate. Add all the sauce ingredients into the pan and stir. Turn on the heat, let the liquid evaporate, then the sauce is ready..
- Pour the sauce over the cod, serve with vegetables and you're all done..
Now you could serve this delicious Cod à la Meunière with Mustard Sauce recipe to your family. Don't overlook to share with your friends and relatives. And discover different cooking recipes on this blog. Thank you, greetings.
