This is where for all scrumptious recipes! We've organized the best Mango Sago Pudding recipes and more than a few different natural dishes in home style, right for every day cooking.
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Quite easy to understand, right? You just have to train the information for natural residing like the item above. Now it's time to cook, train each of the tools to start cooking the finest mango sago pudding recipe. To make mango sago pudding you need 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Mango Sago Pudding:
- Get 1 of Ripe mango large size.
- Get 1/2 cup of Mango juice.
- Provide 1/4 cup of Sago/Sabudana/ Tapioca.
- Take 1/2 cup of evaporated milk or.
- You need 1/2 cup of condensed milk.
- Provide 3-4 tablespoons of Sugar or as per the taste.
- Get For of garnishing.
- Get 2 tablespoons of mango chunks.
- Take 2 of Mint sprig.
Instructions to make Mango Sago Pudding:
- Soak the sago in water for 2 hours and drain..
- In a saucepan of boiling water add the sago and sugar and cook, stirring the sago over medium-high heat..
- When the sago becomes partially cooked (translucent) turn the heat off..
- Peel and chop the mangoes and reserve 2 tablespoons of finely chopped mango pieces for garnish..
- Blend rest of the mango pieces with evaporated milk and sugar to make smooth paste..
- The amount of sugar can be adjusted according to the sweetness of the mangoes..
- Add the mango juice and mix well. Now add the sago to the prepared mango mixture and mix well..
- For serving Pour a teaspoon of mango smoothie in bowls or small glasses, add prepared sago pudding..
- Top with Mango chunks and mint sprig..
- Now refrigerate for 2 hours until cool. Serve chilled with lots of love..
Now you can serve this delicious Mango Sago Pudding recipe in your family. Do not neglect to share with your folks and relatives. And discover other cooking recipes on this blog. Thank you, greetings.
