How to Cook Tasty Turkey Meatballs w/ brown rice & peas over a bed of mixed greens

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Turkey Meatballs w/ brown rice & peas over a bed of mixed greens

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Quite easy to understand, right? You just have to train the ideas for natural dwelling like the article above. Now it is time to cook, train all the tools to begin cooking the finest turkey meatballs w/ brown rice & peas over a bed of mixed greens recipe. To cook turkey meatballs w/ brown rice & peas over a bed of mixed greens you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Turkey Meatballs w/ brown rice & peas over a bed of mixed greens:

  1. Get 1 of large egg.
  2. You need 6 of crackers or 3 light drops of oatmeal, for hold.
  3. Take of seasonings: garlic salt, lemon pepper, paprika, parsley flakes, & ground red pepper.
  4. Get 1 packages (20 oz) of ground turkey.
  5. Prepare 5 tbsp of butter or margarine.
  6. Provide 1/2 of onion, chopped.
  7. Use 1/2 of bell pepper, chopped.
  8. Prepare 1 cup of frozen peas.
  9. Prepare 1 cup of Minute brown rice.
  10. Provide 1 packages of mixed greens or lettuce.

Steps to make Turkey Meatballs w/ brown rice & peas over a bed of mixed greens:

  1. Heat oven to 350°.
  2. Chop half of an onion and half of a bell pepper... for those halves you'll placed one-half aside for meat & the other half for the pan... or you can use a whole onion & whole bell pepper & chop in halves - one section for meat & the other section placed aside.
  3. Grab a bowl for the ground turkey & mix meat, seasonings, egg, 6 crackers or oatmeal, and chopped onion & bell pepper... mix ingredients & then add more seasonings if preferred.
  4. Grab a pan that's big enough to hold 10 to 13 meatballs; cover the pan in foil end to end & place 5 Tb of butter or margarine in the pan along with the other portion of chopped onion & bell pepper, & place in oven to melt butter.
  5. Remove pan as soon as butter is completely melted & place meatballs in the pan (roll meatballs in butter); pan should be covered end to end with 10 to 13 meatballs (or however many desired or able to make), & then sprinkle just enough frozen peas to cover the pan as well end to end... do not need a whole lot of peas just a little; place pan back in oven.
  6. On the stove top grab a small pot and add 1 cup of Minute brown rice & just enough water to cover the rice but not drowning the rice (if that makes sense) & cook on medium to high heat; will need to watch because when water cooks all the way out, place a lid on the pot & let sit until ready for use.
  7. One hour & thirty minutes for meatballs to cook (or until they have a crispy-brown like texture) & remove from oven.
  8. Grab a plate & bed the plate with the mixed greens or lettuce; add a little brown rice over the greens to cover a little bit; place three meatballs in the center of rice to cover, & place peas and onion & bell pepper along the sides for the pretty look (or garnish)... bon apetite.

Now you could serve this scrumptious Turkey Meatballs w/ brown rice & peas over a bed of mixed greens recipe for your family. Do not neglect to share with your friends and relatives. And discover different cooking recipes in this blog. Thank you, greetings.

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