This is the place for all scrumptious recipes! We've organized the best Chinese special soup recipes and more than a few other healthy dishes in domestic style, right for everyday cooking.
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Quite easy to understand, right? You simply ought to train the ideas for natural dwelling like the thing above. Now it's time to cook, prepare all the equipment to begin cooking the best chinese special soup recipe. You can have chinese special soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chinese special soup:
- Use 3 cups of water.
- Use 700 g of beef ribs (cut into bite-sized pieces).
- Provide 2 of medium sized white radishes (cut into 3-4cm pieces).
- You need 2 L of water.
- You need 2 of large carrots (cut into 3cm pieces).
- Prepare 8 of dried red dates.
- Use 1 tbsp of dried scallops.
- You need 1 of large piece dried cuttlefish.
- You need to taste of Salt.
Steps to make Chinese special soup:
- First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef..
- In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour..
- Add the dried cuttlefish to the soup and allow to simmer for another hour..
- Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot..
I hope you won't treat the recipes listed here as carved in stone. We Chinese do not like to follow recipes strictly. I will change the ingredients, quantity and cooking tools according to. Beef noodle soup This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
Now you may serve this scrumptious Chinese special soup recipe in your family. Don't neglect to share with your friends and relatives. And find other cooking recipes on this blog. Thank you, greetings.
