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Attention, below is a natural lifestyles tips article about How to Overcome Diabetes Is Natural and Simple.
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Quite easy to understand, right? You just have to practice the information for natural living like the article above. Now it is time to cook, train all the equipment to begin cooking the finest muttakose simamullanki poriyal/ cabbage carrot stir fry recipe. You can cook muttakose simamullanki poriyal/ cabbage carrot stir fry using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry:
- Take 250 grams of simamullanki/ carrots,finely diced.
- Use 250 gms of muttakose/ cabbage,finely shredded or chopped.
- Take 6-7 of pearl onions or shallots, chopped.
- Use 1-2 of green chillies, chopped.
- Take 10-12 of curry leaves.
- You need 2 Tbsp of coconut/sesame oil.
- Get 1 tsp of mustard seeds.
- Prepare 1 tsp of husked split black gram /urad dal.
- Provide 1/4 tsp of turmeric powder.
- Use 1 tsp of cumin powder.
- Get 1/4 cup of grated fresh coconut.
- Use to taste of Salt.
Instructions to make Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry:
- In a mixing bowl, add chopped carrots, cabbage, onions, few curry leaves, green chillies, cumin powder, turmeric and salt. Mix well and keep aside..
- Heat 2 tbsp coconut/ sesame oil in a wok/ karahi. Add mustard seeds. When it splutters, lower the flame and add the urad dal. Saute, till it turns slightly brown..
- Now add rest of the curry leaves to the hot oil..
- Add the cabbage, carrot mixture into the oil and saute on high flame. Lower the flame to medium and keep stirring occasionally. Cook till carrots, are slightly soft and cabbage is still firm..
- Now add the grated coconut, reserving a tablespoon for garnishing. Mix well. Cook for 2 minutes till carrots and cabbage are soft but have retained shape. Turn off the heat..
- Serve the Muttakose Simamullanki Poriyal, hot and garnished with grated coconut..
I have been thinking of posting this for long time, then thought its too simple to post, but now thought it can help beginners or bachelors. And I wanted to click this beautiful colourful poriyal very much, so at last, here it is! Carrot poriyal or kootu or milkshake or juice or even raw I just love anything with carrots. Now with no further delay lets get onto the simple easy carrot stir fry(we call it podimas) recipe. And this is my first click in our new home 🙂 Here the sun shines very bright else its very dull, kind of changing.
Now you can serve this delicious Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry recipe to your family. Do not forget to share with your pals and relatives. And discover different cooking recipes in this blog. Thank you, greetings.
