Recipe: Scrummy Pho bo

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Pho bo

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Quite simple to understand, right? You just have to practice the guidelines for healthy living like the article above. Now it's time to cook, prepare all of the equipment to start cooking the finest pho bo recipe. You can cook pho bo using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Pho bo:

  1. Get of for the broth.
  2. Take 2 of medium yellow onions (about 450g).
  3. Prepare 10 cm of piece ginger (about 110g).
  4. Provide 2.5 kg of beef bones (marrow and knuckle bones).
  5. Take 5 of whole star anise.
  6. Take 6 of whole cloves.
  7. Get 7.5 cm of cinnamon stick.
  8. Take 450 g of beef chuck, rump, brisket or cross rib roast (cut into chunks).
  9. Use 1 1/2 tbsp of salt.
  10. Get 4 tbsp of fish sauce.
  11. Prepare 30 g of yellow rock sugar.
  12. Get bowls of for the.
  13. You need 680-900 g of dried or fresh banh pho noodles.
  14. Prepare 450 g of raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain).
  15. You need 1 of medium yellow onion (thinly sliced).
  16. Provide 3-4 of scallions (cut into thin rings).
  17. Prepare 1/3 cup of chopped cilantro.
  18. Prepare of Ground black pepper.
  19. Provide of optional garnishes.
  20. You need Sprigs of hung lui (spearmint) and hung que (Thai basil).
  21. Use Leaves of ngo ga (thorny cilantro).
  22. You need of Bean sprouts (about 450g).
  23. Take of Red hot chilis (Thai bird or dragon), thinly sliced.
  24. You need of Lime wedges.

Instructions to make Pho bo:

  1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife..
  2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones..
  3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs..
  4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs..
  5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar..
  6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls..
  7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate..
  8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro..
  9. Ladle in broth and serve..

Now you may serve this scrumptious Pho bo recipe in your family. Don't overlook to share with your friends and relatives. And uncover different cooking recipes on this blog. Thank you, greetings.

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