This is where for all scrumptious recipes! We've prepared the finest Milk Bread Topped with Sugar recipes and more than a few other healthy dishes in home style, right for day-to-day cooking.
Attention, less than is a natural life recommendations article about How to Conquer Diabetes Is Natural and organic and Simple.
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Quite easy to understand, right? You simply have to practice the information for healthy living like the item above. Now it is time to cook, practice all the equipment to begin cooking the finest milk bread topped with sugar recipe. To cook milk bread topped with sugar you need 12 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Milk Bread Topped with Sugar:
- Use 190 grams of Bread flour.
- Take 20 grams of Cake flour.
- Prepare 20 grams of Skim milk.
- Get 20 grams of White caster sugar (superfine sugar).
- Provide 2 1/2 grams of Salt.
- Take 3 grams of Dry yeast.
- Take 15 grams of Unsalted butter.
- Provide 15 grams of Vegetable oil.
- Take 150 grams of Milk.
- Prepare 1 of egg + 1 tablespoon of water For topping.
- Take 1 of to 2 teaspoons Butter for the topping ( optional ).
- Take 1 of Granulated sugar for topping.
Instructions to make Milk Bread Topped with Sugar:
- (Note: I've edited the recipe a bit from the original.).
- Put the ingredients in a bread machine or a kneading machine and make the dough until the 1st proofing is done (the dough should be about 2 or 2.5 times bigger). Knead until gluten film forms!.
- Take out the dough and press it with your hands to eliminate air. Divide the dough into 8 pieces and shape them round. Cover the dough lightly with a cellophane wrap or a kitchen towel and let it sit for 15 minutes..
- The dough is ready once they've puffed up nice and round. Press the dough with your hands to eliminate air, then make into an oval shape and close the seams tightly with your finger..
- Face the seams down. Make sure not to dry the dough and let it sit for the 2nd proofing. If you're using the proofing system on the oven, let it sit at 30 to 40°C for 40 to 50 minutes. Let the dough sit until the dough is about 2.5 times bigger..
- After the 2nd proofing, start to preheat the oven to 200°C..
- Make a cut in the middle. The dent should be about 1 cm..
- Brush on beaten egg with 1 tablespoon of water on the surface of the bread. Cut butter into small pieces and place it on the cut. Sprinkle granulated sugar generously..
- The bread will be delicious even without the butter on. I didn't place butter on when I was on a diet..
- Bake in a 200°C preheated oven for 15 minutes and then it's ready! Check on the rolls while baking and place aluminum foil over top if they look like they're going to burn..
- The ingredient amount was suppose to fit the 30 cm square baking sheet, but some parts of the rolls are sticking together; It's just a little bit, so it's alright..
- I make this bread in various ways like replacing the milk with water, or using 50 ml (45 g) of heavy cream + a little bit of water. The rolls will be soft when you use water, and will have a rich flavor when you use milk..
- Rolls topped with sugar and butter The butter flavor and the crispy sugar will make you happy!.
- Enjoy! It's exquisite!.
Salt, pepper, paprika, cinnamon, cocoa, raisins and other ingredients may be added. In the New England region of the United States. Sour milk bread has become the recipe that I use most often. I love the simple ingredients list and the texture of the bread. The Man of the House (TMOTH) The sugar in milk, lactose, isn't consumed by yeast.
Now you could serve this delicious Milk Bread Topped with Sugar recipe to your family. Don't neglect to share with your folks and relatives. And find different cooking recipes on this blog. Thank you, greetings.
