Recipe: Juicy Salmon fillet and portobello pie

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Salmon fillet and portobello pie

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Quite simple to understand, right? You just have to practice the information for natural dwelling like the article above. Now it is time to cook, practice each of the equipment to begin cooking the finest salmon fillet and portobello pie recipe. You can cook salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Salmon fillet and portobello pie:

  1. Get of Roll of Puff pastry.
  2. You need 4 of salmon fillets.
  3. Use of Portobello mushrooms (1 enough probably!).
  4. Use of Onion.
  5. Prepare Spoonful of cream.
  6. Use of Egg to glaze.
  7. You need of Olive oil.
  8. Get Knob of butter.
  9. Use of Veg, I used asparagus :).

Instructions to make Salmon fillet and portobello pie:

  1. Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins.
  2. Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce.
  3. Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins.
  4. Enjoy :).

A recipe for a hearty Salmon Fish Pie made with BigFish Brand Salmon and topped with mashed potato. Everyone loves a hearty fish pie and this one is so easy to make, all you need are a few storecupboard ingredients and some of our super convenient salmon fillets. For the pie, put the salmon in a large pan and just cover with cold water. Repeat these layers with the remaining salmon, spinach and hollandaise. Brush the border and exposed pastry with beaten egg, then fold it over and roll the edges over to look rope-turned.

Now you could serve this scrumptious Salmon fillet and portobello pie recipe for your family. Do not neglect to share with your friends and relatives. And uncover other cooking recipes on this blog. Thank you, greetings.

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