This is the place for all scrumptious recipes! We've organized the best Salmon Fillet and Seafood Pot Pie recipes and more than a few different natural and organic dishes in home style, right for every day cooking.
Attention, less than is a natural and organic existence tips article approximately How to Triumph over Diabetes Is Organic and Simple.
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Quite easy to understand, right? You just have to practice the guidelines for natural residing like the thing above. Now it is time to cook, train all of the equipment to begin cooking the best salmon fillet and seafood pot pie recipe. You can have salmon fillet and seafood pot pie using 16 ingredients and 20 steps. Here is how you do it.
The ingredients needed to make Salmon Fillet and Seafood Pot Pie:
- Provide 2 of 5 oz Salmon Fillets.
- Prepare 4 tbsp of Butter.
- Get 1 each of Shallots, minced.
- Prepare 1/4 cup of Celery, diced.
- Provide 1/2 cup of Potato, diced.
- Get 1 tbsp of Flour.
- Take 1 1/2 cup of Clam Juice.
- Take 1/4 cup of Sherry.
- Get 1/4 cup of Tomato Sauce.
- Take 1/2 cup of Heavy Cream.
- Take 1 of 8oz Lobster Meat, cut into 1" chunks.
- Use 4 each of Scallops, halved or quartered depending on size, divided.
- Get 1/4 cup of Peas, thawed.
- Take 1 of Egg Yolk.
- You need 1 tbsp of Milk.
- Get 2 of Puff Pastry.
Instructions to make Salmon Fillet and Seafood Pot Pie:
- Season the salmon fillets with salt and pepper..
- Place your salmon fillets into a sous-vide pouch and vacuum seal the bag..
- Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) **Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book**.
- Heat the butter in a sauce pan, add shallots and celery, and sweat..
- Add the potatoes and continue to sweat for 2-3 minutes..
- Whisk in the flour to coat all the vegetables..
- Add the Sherry and tomato sauce, stir to blend..
- Gradually whisk in the clam juice and cream until blended..
- Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently..
- Add the lobster and peas, season with salt and pepper to taste. Remove from heat..
- Preheat the oven to 375°F..
- Open the pouch of salmon and place 1 salmon fillet into each small baking dish..
- Pour the lobster sauce into the baking dishes, equally, almost to cover salmon..
- Place half the scallops around salmon and the remainder in the second dish..
- Whisk together the egg and milk in a small bowl..
- Brush the rim of the baking dishes with the egg wash..
- Place a portion piece of puff pastry on top of the dish and press down the sides..
- Brush the puff pastry with more egg wash..
- Place the baking dishes on a sheet tray..
- Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes..
This new twist on an old favorite is a delicious baked salmon pie with vegetables and cheese. It takes less than an hour to prepare, and you can substitute the salmon with tuna, crab or shrimp! This is high in sodium. so it is not good for a low sodium diet! This crock pot salmon fillets with Asian style vegetables is a personal favorite. The idea comes from this Crock Pot Salmon Fillets and Green Beans I saw on A Year of Slow Cooking.
Now you can serve this scrumptious Salmon Fillet and Seafood Pot Pie recipe for your family. Do not overlook to share with your folks and relatives. And uncover different cooking recipes in this blog. Thank you, greetings.
