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Quite simple to understand, right? You simply have to practice the guidelines for natural and organic dwelling like the thing above. Now it's time to cook, practice each of the tools to start cooking the finest pandan milk bread with banana choc cheese fillings recipe. To make pandan milk bread with banana choc cheese fillings you only need 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Pandan Milk Bread with Banana Choc Cheese Fillings:
- Take of Sponge dough.
- Prepare 180 g of baker’s/bread flour.
- You need 170 ml of water.
- Take 1/2 tablespoon of yeast.
- Provide of Main dough.
- Take 300 g of baker’s/bread flour.
- Prepare 70 g of caster sugar.
- You need 1 teaspoon of salt.
- Prepare 1 tablespoon of yeast.
- Provide 25 g of milk powder.
- Provide 80 ml of warm milk.
- You need 80 ml of whipping cream.
- Use 40 g of unsalted butter.
- Prepare 2 teaspoon of pandan extract.
- Prepare 1 of egg.
- Provide of Toppings.
- Take 2 of riped bananas (I used ladyfingers).
- Use of Choc sprinkles.
- Get of Cheddar cheese (grated).
Instructions to make Pandan Milk Bread with Banana Choc Cheese Fillings:
- Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below..
- The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed..
- Add egg to the wet ingredients and whisk until combined..
- Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer..
- When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size..
- After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing)..
- After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree..
- After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven..
- After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️.
Fret not, you can either coat the dough while shaping, or to generously coat your hands with bread flour. This will prevent it from sticking to your. Chocolate Zucchini Bread with Cream Cheese. Give Peas A Chance a journey through life in bento lunches and family recipes. Click here to print the recipe After living here for so many Steamed Pandan Sponge Cake Recipe
Now you can serve this scrumptious Pandan Milk Bread with Banana Choc Cheese Fillings recipe for your family. Do not forget to share with your friends and relatives. And find different cooking recipes on this blog. Thank you, greetings.
