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Quite simple to understand, right? You just ought to train the information for healthy living like the thing above. Now it is time to cook, prepare all the tools to begin cooking the finest brad's french onion pork chop bake recipe. To make brad's french onion pork chop bake you need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Brad's french onion pork chop bake:
- Provide 4 cups of prepared rice.
- You need 4 of large pork chops.
- Take 3 cans of Campbell's french onion soup.
- Get 2 of small sweet onions, cut into thin strips.
- Get of Garlic powder and Montreal steak seasoning.
- You need 1 tbs of minced garlic.
- You need 3 tbs of butter.
- You need 1 tbs of oil.
- Prepare 1/4 cup of dry red wine.
- Use 1/8 cup of whiskey.
- Take 8 slices of swiss cheese.
Steps to make Brad's french onion pork chop bake:
- Heat oil in a lg frying pan over medium high heat..
- Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
- When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
- Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
- A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
- Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
- Lay cheese slices over the top and return to oven for 5-8 minutes..
- Plate and serve. I served with garlic Texas toast. Enjoy..
French onion pork chops are smothered in a thick and flavorful gravy, topped with melted cheese. French onion pork chops is a one-pan meal that's perfect for those crazy weeknights. These pork chops have all the flavors of French onion soup, smothered on top of. By Jamie Capella, Prizewinning Plates Winner. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture.
Now you could serve this scrumptious Brad's french onion pork chop bake recipe for your family. Do not forget to share with your friends and relatives. And uncover different cooking recipes on this blog. Thank you, greetings.
