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Quite simple to understand, right? You just ought to practice the information for natural residing like the article above. Now it is time to cook, practice each of the equipment to start cooking the finest ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. You can cook ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Get of Meatball Ingredients.
- Get 2 lb of Ground Turkey.
- Use 1/2 cup of Italian Flavored Bread Crumbs.
- Provide 2 of Eggs.
- Provide 1/4 cup of Milk.
- Get 1 tbsp of Dried Oregano.
- Provide 1 tbsp of Poultry Seasoning.
- Prepare 1 tsp of Dried Parsley.
- Prepare 1 tsp of Dried Ground Sage.
- Take 1 tsp of Dried Thyme.
- Get 1 tsp of Salt.
- Get 1 tsp of Onion Powder.
- Provide 1/2 tsp of Pepper.
- Use 1/2 tsp of Garlic Powder.
- Use 1/4 tsp of Dried Dill.
- You need of Stuffing Ingredients.
- Get 2 of Boxes Stove Top Stuffing for Turkey (Prepared).
- Prepare of Frying Ingredients.
- Use 1 cup of Italian Flavored Bread Crumbs.
- Get 1/4 cup of Vegetable Oil.
- Take of Cranberry Glaze Ingredients.
- Get 1 of 12-14 oz. Can Jellied Cranberry Sauce.
- You need 1/2 cup of (1 Stick) Butter.
- Take 1/4 cup of Sugar.
- Get of Optional Topping.
- Provide 1 of Can/Jar Turkey Gravy (heated).
Steps to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Preheat oven to 350 Degrees(F)..
- Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside..
- Mix all Meatball Ingredients together gently with hands. Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. Place meatballs onto parchment lined cookie sheet. Bake for about 15-20 minutes until done..
- Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. Once there’s stuffing around the meatball, roll it as when you made the meatballs. This will allow a thin coating of the stuffing to cover the entire surface of the meatball. You don’t want the stuffing too thick around the outside..
- As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. Roll each ball to lightly coat in bread crumbs. Repeat with all of the meatballs..
- Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary..
- Fry the balls lightly in ¼ Cup Vegetable Oil. Remove each as done and drain on towel lined plate..
- Cranberry Glaze Instructions: Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. Stir until smooth. Spoon on top of meatballs for serving..
- Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving..
These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. Try this Thanksgiving Turkey Stuffing Balls recipe, or contribute your own. Pour over stuffing until moist enough to form into balls. I wanted to name these Thanksgiving-themed Ball Hammock boxers "The Snoods", but I forgot the dang name every.
Now you may serve this scrumptious ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) recipe to your family. Do not overlook to share with your friends and relatives. And find other cooking recipes in this blog. Thank you, greetings.
