Recipe: Spicy Venison Swiss Pepper Steak

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Venison Swiss Pepper Steak

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Quite easy to understand, right? You just ought to train the information for natural and organic residing like the thing above. Now it is time to cook, prepare each of the equipment to start cooking the finest venison swiss pepper steak recipe. To cook venison swiss pepper steak you need 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Venison Swiss Pepper Steak:

  1. Use 4 of , One pound, Deer (Venison), Round Steaks.
  2. Take 3 of large Green Mangoes, hulled and rough chop.
  3. Provide 2 of large white onions, half moon slice.
  4. Use 4 of green chiles from the garden.
  5. Take 2 cans of classic stewed tomatoes, juice snd all.
  6. Take 1 packet of Swiss Steak seasoning.
  7. Prepare 1/2 tsp. of Garlic powder.
  8. Provide 1/2 tsp. of Fresh pepper.
  9. Get 1 can of water.
  10. Take 1/2 can of beer.
  11. Get 3 of tsps. Corn starch.

Steps to make Venison Swiss Pepper Steak:

  1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
  2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..

Add the tomatoes, the broth, the worcestershire. Venison Pepper Steak recipe: Try this Venison Pepper Steak recipe, or contribute your own. Pound all flour possible into steak. Add water, tomato juice, and onion. This recipe came from an estate sale.

Now you may serve this delicious Venison Swiss Pepper Steak recipe in your family. Do not forget to share with your pals and relatives. And discover other cooking recipes on this blog. Thank you, greetings.

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