Recipe: Spicy Spicy Salmon Fish Kabobs

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Spicy Salmon Fish Kabobs

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Quite easy to understand, right? You simply have to train the ideas for healthy living like the article above. Now it's time to cook, prepare all the tools to begin cooking the best spicy salmon fish kabobs recipe. You can cook spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Salmon Fish Kabobs:

  1. Prepare 6 oz. of boneless pieces of fresh salmon.
  2. Get 1 TB of Chef Luciano's Fish Tikka Masala.
  3. Take 1 TB of desi ghee.

Instructions to make Spicy Salmon Fish Kabobs:

  1. Rub Fish Masala on fish pieces..
  2. Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side..
  3. Serve over boiled Rice. Garnish with Green Chillies and cilantro..

Combine the remaining ingredients; sprinkle over salmon. Rub Fish Masala on fish pieces. Heat Ghee in a Heavy bottom Pan. Garnish with Green Chillies and cilantro. Remove from sauce and place on skewers.

Now you can serve this scrumptious Spicy Salmon Fish Kabobs recipe in your family. Don't overlook to share with your pals and relatives. And find different cooking recipes in this blog. Thank you, greetings.

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