Recipe: Yummy Rosemary fan potato and pork chop

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Rosemary fan potato and pork chop

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Quite simple to understand, right? You simply need to train the guidelines for natural residing like the thing above. Now it is time to cook, train each of the tools to begin cooking the best rosemary fan potato and pork chop recipe. You can have rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Rosemary fan potato and pork chop:

  1. Take 4 of Potato.
  2. You need 1/2 cup of Butter.
  3. Provide 1/2 tsp of Salt.
  4. You need 1/2 tsp of Pepper.
  5. Get 1 tsp of Crushed rosemary.
  6. You need 5 small of boneless thin Pork chops.
  7. Provide 2 tsp of Paprika.
  8. Prepare 1 tsp of Salt.
  9. Provide 1 tsp of Pepper.
  10. Get 2 tsp of Crushed rosemary.
  11. Provide 1/2 tsp of Garlic.
  12. You need 1 tsp of Flour.

Instructions to make Rosemary fan potato and pork chop:

  1. Preheat oven to 400°.
  2. Wash and dry hands..
  3. Rinse dirt off potatos..
  4. Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges..
  5. Make sure to wash excess starch from crevices. For starch will stick not fan out..
  6. In a small sauce pan melt butter along with salt, pepper and rosemary..
  7. Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking..
  8. Sprinkle with cheese and enjoy with some sour cream..
  9. For pork chops.....
  10. In large skillet heat oil on med-high..
  11. In small mixing bowl combine all dry ingred. Mix well.
  12. Sprinkle each side of chop evenly with dry mixture..
  13. Fry in oil five minutes eachside. Place on rack to drain excess oils..

The delectable pork chops get a robust flavor from the rosemary rub. Place pork in the pan and rub the rosemary mixture all over it. Mix coating mix and rosemary in shallow dish. Season with salt and pepper and mix well. Add sweet potatoes and pears to pan, stir gently to coat with pan juices, and spread as evenly as possible around roast.

Now you may serve this scrumptious Rosemary fan potato and pork chop recipe for your family. Do not forget to share with your folks and relatives. And find other cooking recipes on this blog. Thank you, greetings.

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