How to Make Spicy Slow Cooked Italian Meatballs

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Slow Cooked Italian Meatballs

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Quite easy to understand, right? You simply have to practice the guidelines for natural living like the article above. Now it is time to cook, train all of the tools to begin cooking the best slow cooked italian meatballs recipe. You can cook slow cooked italian meatballs using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Italian Meatballs:

  1. Get 1 of hamburger meat (family sized package).
  2. Prepare 2 cup of italian seasoned breadcrumbs.
  3. Provide 2 of eggs.
  4. Get 1 tbsp of salt.
  5. You need 1 tbsp of pepper.
  6. You need 1 tbsp of garlic powder or salt.
  7. Provide 1 can of tomato sauce or use your own homemade.

Instructions to make Slow Cooked Italian Meatballs:

  1. Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have..
  2. start forming the meatballs rolling pieces of the meat in your hands.
  3. slightly pan fry meatballs so they are slightly browned on the outside.
  4. Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick..
  5. add slightly browned meatballs into the crockpot.
  6. Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours..
  7. Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve..

Now you could serve this delicious Slow Cooked Italian Meatballs recipe for your family. Do not neglect to share with your folks and relatives. And uncover different cooking recipes on this blog. Thank you, greetings.

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