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The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Use 2 of jalapeño cheese bagels.
- Use of Deli honey ham.
- You need of Deli smoked turkey.
- You need of Sliced swiss cheese.
- Take of Sliced smoked gouda.
- Get of Spicy brown mustard.
- Get 1 of tomato, sliced.
- Get 1 of avacado.
- Use of For the chowder.
- Prepare 2 cans of whole kernel corn.
- Get 1/2 of hilshire farms kielbasa.
- Get 2 cups of water.
- Prepare 1 1/2 cups of half and half.
- Use 1 tsp of granulated chicken bouillon.
- Prepare 1/2 tsp of garlic powder.
- Provide 1/2 tsp of black pepper.
- Prepare to taste of Salt.
- Provide 2 cups of shredded cheddar cheese.
Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
- Serve immediately. Enjoy.
The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast. Blue Cheese with Apples and Bacon. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage. In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot.
Now you can serve this delicious Brad's open faced sandwich with sausage corn chowder recipe for your family. Don't overlook to share with your folks and relatives. And discover other cooking recipes in this blog. Thank you, greetings.
