Easiest Way to Cook Perfect Baked Hyderabadi Toast

This is where for all delicious recipes! We have prepared the finest Baked Hyderabadi Toast recipes and various other natural dishes in domestic style, correct for every day cooking.

Baked Hyderabadi Toast

Attention, lower than is a organic existence hints article about How to Triumph over Diabetes Is Natural and organic and Simple.

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Quite easy to understand, right? You simply need to train the ideas for natural and organic dwelling like the article above. Now it's time to cook, prepare all of the equipment to start cooking the best baked hyderabadi toast recipe. You can have baked hyderabadi toast using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Baked Hyderabadi Toast:

  1. Prepare 4 slices of white bread.
  2. Use 1 of recipe of batata wadas mixture (it's recipe shared before).
  3. Prepare As required of Maida thin paste.
  4. Take 1 cup of finely chopped & boiled carrot,french beans, green peas.
  5. Use 1 tsp of green chillies ginger paste.
  6. You need to taste of Salt.
  7. You need 1/4 tsp of garam masala.
  8. Get 1/2 tsp of sugar.
  9. Prepare 1 slice of lemon juice.
  10. Provide 4 tsp of oil.
  11. You need 1/4 cup of dates(khajur) chutney.
  12. Prepare 1/4 cup of garlic chutney.
  13. Use 1/4 cup of green coriander chutney.
  14. Prepare For of garnishing:.
  15. Prepare As required of Besan Sev.
  16. Get 1 of small finely chopped onion.
  17. Get 1 tbsp of finely chopped fresh coriander leaves.

Instructions to make Baked Hyderabadi Toast:

  1. Make batata wada mixture as per my recipe shared in baked batata wada. Boil finely chopped french beans, carrot,green peas add green chillies ginger paste,garam masala, lemon juice, sugar and salt and mix well and keep aside. Cut bread slices to make triangular shape slices. Take 1/2 cup maida,add enough water,a pinch of salt make semi thick paste..Keep all ingredients ready..
  2. To assemble..Take 2 triangular shape bread slices. On it spread batata wada mixture..as shown..
  3. On them press mix vegetables mixture..as shown..
  4. Spread maida paste on prepared bread slices.. Drizzle 1/2 tsp oil on each slice as shown. Place them in Airfryer..
  5. Bake for 7-8 mins at 180 temperature..
  6. Spread red Khajur chutney, garlic chutney and green coriander chutney as shown..
  7. On it sprinkle besan sev, finely chopped onion and coriander leaves..
  8. Serve Baked Hyderabadi Toast with tomato sauce and green coriander chutney..

Now you could serve this delicious Baked Hyderabadi Toast recipe for your family. Don't overlook to share with your friends and relatives. And discover other cooking recipes in this blog. Thank you, greetings.

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