This is where for all delicious recipes! We've organized the best Vietnamese Beef Stew recipes and more than a few other healthy dishes in domestic style, right for everyday cooking.
Attention, lower than is a natural lifestyles tips article approximately Diabetes Threat Reducing Drink that is Hardly ever Known. You need to examine it to the tip as a situation to begin cooking this delicious Vietnamese Beef Stew recipes.
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Quite easy to understand, right? You just need to practice the guidelines for natural and organic living like the thing above. Now it is time to cook, train all the equipment to start cooking the best vietnamese beef stew recipe. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Vietnamese Beef Stew:
- Prepare of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
- You need 1/2 knob of ginger, thinly sliced.
- Use 2 of beef tendon strips or about 1/2 lb.
- Take 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
- Get 2 of bay leaves 3-4 star anise seeds, (toasted optional).
- Get 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
- Prepare 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
- Use 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
- You need 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
- You need 1 of ts ground pepper 1 ts sugar.
- Use of Marinade 1 tbs diced shallots 1 tbs minced garlic.
- You need 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
- Take 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
- You need 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
- Take of Accompaniments Toasted French baguettes Fresh Basil.
- Get of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
- Get of Rice noodles.
Steps to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.
Now you may serve this delicious Vietnamese Beef Stew recipe in your family. Don't neglect to share with your pals and relatives. And find different cooking recipes on this blog. Thank you, greetings.
