Easiest Way to Prepare Delicious Quick and Easy Mango Mousse

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Quick and Easy Mango Mousse

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Quite simple to understand, right? You just have to train the ideas for natural dwelling like the thing above. Now it is time to cook, practice all the tools to start cooking the finest quick and easy mango mousse recipe. To cook quick and easy mango mousse you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Quick and Easy Mango Mousse:

  1. Take 240 grams of Canned mango.
  2. Get 100 ml of Syrup from the can.
  3. Prepare 5 grams of ☆Powdered gelatin.
  4. Provide 25 ml of ☆Water.
  5. Prepare 1 tsp of Lemon juice.
  6. Get 80 grams of Heavy cream.
  7. Use 1 dash of Heavy cream for decoration.

Steps to make Quick and Easy Mango Mousse:

  1. Sprinkle the gelatin in water, mix once, and leave it for about 10 minutes..
  2. Set aside 60 g of mango for decoration. Cut the rest into 1 cm cubes..
  3. Puree the remaining 180 g of mango in a blender. Add the lemon juice, syrup from the can, and heavy cream, and blend some more..
  4. Dissolve the gelatin in a double boiler..
  5. Transfer Step 3 and 4 into a bowl, and mix..
  6. Pour into cups sprinkled with water, and refrigerate for 10 minutes to harden..
  7. When hardened, put the mango cubes on top. Chill in the fridge for another 30 minutes. Pour heavy cream on top, and enjoy..

Now you may serve this delicious Quick and Easy Mango Mousse recipe to your family. Do not forget to share with your pals and relatives. And find different cooking recipes on this blog. Thank you, greetings.

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