This is where for all delicious recipes! We've organized the finest Simple, Tender Everyday Hamburger Patties recipes and more than a few other healthy dishes in domestic style, correct for day-to-day cooking.
Attention, below is a natural existence tips article approximately How to Triumph over Diabetes Is Natural and Simple.
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Quite simple to understand, right? You simply need to practice the information for natural living like the item above. Now it is time to cook, prepare each of the tools to start cooking the finest simple, tender everyday hamburger patties recipe. To cook simple, tender everyday hamburger patties you only need 10 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Simple, Tender Everyday Hamburger Patties:
- You need 250 grams of Mixed ground beef and pork.
- Provide 20 grams of ★ Panko.
- Prepare 50 ml of ★Milk.
- You need 1 of Egg.
- Use 150 grams of Onion.
- Prepare 1/2 tsp of Consomme bullion.
- You need 1 of Salt and pepper.
- You need 50 ml of Sake.
- Provide 100 grams of ☆ Tomato purée.
- Provide 100 grams of ☆ Japanese-Style Worcestershire sauce ("Chuuno" sauce).
Steps to make Simple, Tender Everyday Hamburger Patties:
- Assemble the ingredients..
- Moisten the panko with milk (combining the ★ marked ingredients)..
- Chop the onion any way you like and fry with salt and oil. Season with consomme and pepper, and fry until they start to brown. Let cool..
- Mix together the panko from Step 2 and the cooled onions from Step 3 and chill in the refrigerator until you are ready to cook..
- Add an egg to the chilled panko and onion from Step 4. Add the meat to the bowl. It'll feel a little bit cold but keep at it and mix the ingredients together thoroughly..
- Divide the mixture into equal portions and roll into a round patty, punching out trapped air with the palm of your hands. Make small wells in the center of each..
- Heat a pan over high heat and spread oil. When both sides of the hamburger have browned, reduce the heat to low and cover with a lid..
- Without pressing down on the patties, cook until they're cooked 80% through (flip them to make sure both sides are heated). Pour sake into the pan.. Bring the heat up to medium high, cover, and steam..
- Set the hamburgers on a plate and turn off the heat. Then, mix the ☆ tomato purée and sauce to the warm pan..
- If there's excess oil left over in the pan, you can wipe it off with paper towels, but try to keep the meat juices there..
- Once the sauce from Step 6 is mixed well, turn the heat to medium. Keep stirring to avoid burning. Let the acidity cook off. *Taste it as you go and adjust the flavor*.
- Pour over the hamburger and eat..
These make ahead hamburger patties are easy to put together and have great flavor. Shape meat into hamburger patties and layer on cookie sheet. Sprinkle both sides of burger with a little bit of leftover. A simple thing- two second tip to make perfectly uniform hamburger patties every time. Every once in awhile I come across simple things that take seconds to execute but make a world of difference.
Now you could serve this scrumptious Simple, Tender Everyday Hamburger Patties recipe for your family. Do not overlook to share with your folks and relatives. And uncover different cooking recipes on this blog. Thank you, greetings.
