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Quite easy to understand, right? You just need to train the information for natural residing like the thing above. Now it's time to cook, prepare all the tools to begin cooking the finest sabudana and rajma malpua sandwich with paneer crumble recipe. To cook sabudana and rajma malpua sandwich with paneer crumble you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sabudana and Rajma malpua sandwich with paneer crumble:
- Use 1 cup of Sabudana or tapioca pearls soaked overnight.
- You need 1/4 cup of rajma or red kidney beans soaked overnight.
- Prepare 3 tablespoon of sooji or semolina.
- Provide 2 tablespoon of maida/All purpose flour.
- Prepare 3/4 cup of sugar.
- Prepare 50 g of paneer.
- Take 1 teaspoon of Ghee.
- Take As needed of Oil for frying.
- Use 1 pinch of salt.
- Use 1 Teaspoon of saunf or fennel seeds.
Steps to make Sabudana and Rajma malpua sandwich with paneer crumble:
- At first drain the water from the soaked Sabudana and rajma. Then grind them separately into fine paste..
- Add the rajma to the Sabudana. Then add the suji and maida. Add the sugar, salt and saunf. add enough water to make a semi thick batter. let the batter rest for half an hour..
- Put refined oil into a heated kadhai. Let the oil get warm. Add a spoonful of batter to the kadhai. Put the flame on medium to avoid the Malpua from getting burnt. Fry well on each side..
- Put the fried Malpua on paper towels to drain excess oil..
- For the paneer crumble, mash the paneer finely. Add a teaspoon of ghee to a kadhai. Ten add a teaspoon of sugar and the mashed paneer into the kadhai. Fry the paneer for 5 minutes. Remove from the kadhai..
- To assemble the dessert, put paneer crumble at the bottom. Then add a Malpua on top on the crumble. Again add the crumble on top of the Malpua and repeat this process for two more times. Add a chopped almond on top of the Malpua. Serve hot..
Malpua Recipe: A popular, pancake like Indian dessert from North India which is usually prepared on festivals and special occasions. i personally do not fast for any occasion and i prepare sabudana khichdi recipe for my day to day breakfast recipe. and hence i prepare it similar to upma by adding ginger, curry leaves, mustard seeds and garnish with even dried coconut. but this is totally against the fasting version and therefore i have. Malpua Recipe is a classic Indian dessert that is made during festivals such as Holi and served along with Creamy Rabri which is a thick condensed version of whole milk along with saffron, sugar and nuts. Easy Malpua Recipe: Make the easy and delicious malpua recipe for diwali at home using ingredients like purpose flour, khoya, sugar syrup, semolina, milk, khoya and more on Times Food. Grilled Paneer Sandwich recipe with step by step pictures. Healthy and filling Bread Paneer Sandwich recipe, toasted paneer sandwich This paneer sandwich is very filling making it perfect for breakfast, snack or kids lunch/snack box too.
Now you could serve this delicious Sabudana and Rajma malpua sandwich with paneer crumble recipe for your family. Do not overlook to share with your friends and relatives. And uncover different cooking recipes on this blog. Thank you, greetings.
