Recipe: Delish Sausage Rolls

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Sausage Rolls

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Quite easy to understand, right? You simply have to train the guidelines for natural residing like the article above. Now it is time to cook, practice all of the equipment to begin cooking the best sausage rolls recipe. To cook sausage rolls you need 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Sausage Rolls:

  1. Take 6 of good quality pork sausages (not chipolatas).
  2. Get 1 packet of ready rolled puff pastry.
  3. You need 1 of egg.
  4. Provide 1 tsp of English mustard.

Instructions to make Sausage Rolls:

  1. Unroll the pastry and place in front of you..
  2. Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares..
  3. Spread the pastry with the English mustard.
  4. With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry..
  5. Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls..
  6. Place on a baking sheet and brush with beaten egg..
  7. Bake for 25mins in oven at 180C.

No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.

Now you could serve this delicious Sausage Rolls recipe to your family. Do not neglect to share with your folks and relatives. And uncover different cooking recipes in this blog. Thank you, greetings.

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