Recipe: Delish Chocolate Dipped Coconut Macaroons

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Chocolate Dipped Coconut Macaroons

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Quite easy to understand, right? You simply ought to train the information for healthy living like the item above. Now it is time to cook, practice all of the equipment to start cooking the finest chocolate dipped coconut macaroons recipe. To make chocolate dipped coconut macaroons you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:

  1. Take 14 oz of shredded coconut (about 5 1/3 cups).
  2. Prepare 4 of egg whites.
  3. You need 2/3 cup of white sugar.
  4. Prepare 6 tbs of all purpose flour.
  5. Use 1 tsp of vanilla or almond extract.
  6. Provide 1/4 tsp of salt.
  7. Provide 1 cup of semi sweet chocolate chips.
  8. You need 1/2 cup of dark chocolate chips.

Instructions to make Chocolate Dipped Coconut Macaroons:

  1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside..
  2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball..
  3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden..
  4. Remove from oven and immediately transfer to a wire rack to cool completely..
  5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round..
  6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set..
  7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!.

Now you can serve this delicious Chocolate Dipped Coconut Macaroons recipe for your family. Do not neglect to share with your friends and relatives. And uncover other cooking recipes on this blog. Thank you, greetings.

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