How to Make Appetizing Buttermilk Biscuits

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Buttermilk Biscuits

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Quite simple to understand, right? You simply have to practice the guidelines for natural living like the thing above. Now it is time to cook, train all the tools to start cooking the best buttermilk biscuits recipe. You can have buttermilk biscuits using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk Biscuits:

  1. Provide 2.5 cups of Self-Rising flour.
  2. Get 1.25 cups of cold buttermilk.
  3. Provide 1/2 cup (1 stick) of salted butter, frozen.
  4. Get 2 tbsp of butter, melted.

Instructions to make Buttermilk Biscuits:

  1. Grate frozen butter using food processor or box grater.
  2. Stir butter bits into flour and chill in fridge.
  3. Preheat oven to 450 and line a baking sheet with parchment paper.
  4. Make hole in center of flour mixture and add buttermilk.
  5. Stir until just combined, about 15 stirs..
  6. Roll dough into long rectangle on floured surface.
  7. Fold short ends together and roll out into another long rectangle. Repeat 3 more times..
  8. Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed..
  9. Bake 12 minutes. Brush tops with melted butter..

Now you may serve this scrumptious Buttermilk Biscuits recipe in your family. Don't neglect to share with your friends and relatives. And find other cooking recipes in this blog. Thank you, greetings.

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