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Quite easy to understand, right? You simply need to train the information for natural and organic residing like the item above. Now it's time to cook, prepare each of the equipment to start cooking the best brad's french onion pork chop bake recipe. To make brad's french onion pork chop bake you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's french onion pork chop bake:
- Prepare 4 cups of prepared rice.
- You need 4 of large pork chops.
- Use 3 cans of Campbell's french onion soup.
- Get 2 of small sweet onions, cut into thin strips.
- Use of Garlic powder and Montreal steak seasoning.
- Use 1 tbs of minced garlic.
- Take 3 tbs of butter.
- You need 1 tbs of oil.
- Get 1/4 cup of dry red wine.
- You need 1/8 cup of whiskey.
- Get 8 slices of swiss cheese.
Instructions to make Brad's french onion pork chop bake:
- Heat oil in a lg frying pan over medium high heat..
- Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
- When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
- Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
- A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
- Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
- Lay cheese slices over the top and return to oven for 5-8 minutes..
- Plate and serve. I served with garlic Texas toast. Enjoy..
French onion pork chops are smothered in a thick and flavorful gravy, topped with melted cheese. French onion pork chops is a one-pan meal that's perfect for those crazy weeknights. These pork chops have all the flavors of French onion soup, smothered on top of. By Jamie Capella, Prizewinning Plates Winner. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture.
Now you could serve this delicious Brad's french onion pork chop bake recipe in your family. Do not forget to share with your friends and relatives. And find different cooking recipes in this blog. Thank you, greetings.
