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Quite simple to understand, right? You simply have to train the information for natural living like the item above. Now it is time to cook, train all of the tools to begin cooking the finest spicy carrots, onions and jalapenos (mexican style) recipe. You can cook spicy carrots, onions and jalapenos (mexican style) using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Carrots, Onions and Jalapenos (Mexican style):
- You need 1 (32 ounce) of (4 cup) jar with lid.
- Take 3 of medium carrots, peeled if you desire.
- Get 3/4 of medium white onion.
- Prepare 3 of large jalapenos (adjust to your taste).
- Take of pickling juice.
- Get 1 1/2 cups of white vinegar.
- Use 3/4 cup of water.
- You need 1/4 cup of sugar.
- Get 2-4 cloves of garlic.
- Get 1/2 tablespoon of dried oregano.
- Provide 1 to taste of crushed red pepper (optional, for extra spicy).
Instructions to make Spicy Carrots, Onions and Jalapenos (Mexican style):
- I try to cut the carrots about 1/8 inch thick, on a bias. The onions I cut in larger chunks, and jalapenos I just slice..
- I like to cut up the veggies and see what fits in the jar before hand so I know I have enough, but not too much. This is based off that, and the jar I am using. Here is where I started..
- Add the vinegar and water to a 2 quart saucepan. Turn it on medium heat..
- Add the garlic and oregano and the optional crushed red pepper if using, bring it to a slow simmer 3 minutes about..
- Add the sugar (I'm using raw sugar, but that is just me)..
- Stir it constantly until the sugar is fully dissolved so it doesn't stick and burn. A couple minutes..
- Add in your prepared veggies, stir to mix. Bring back to where you see the first Bubbles..
- Turn off the heat. Cover the pan, let it sit for 1 hour..
- 1 hour later, this is what it looks like..
- I use a slotted soon to fill the jar, and then pour the pickling juice in when the veggies are all in. Shake the jar about 1/4, 1/2 and 3/4 full to settled the veggies to make sure the space is used..
- Cover and put in the refrigerator. I like to let it sit for a week before enjoying. Although you can eat it right off, the flavors blend better after awhile..
Add the carrots, jalapeno and onion. Stir everything together to make sure it's covered with the liquid. These are great with Mexican food and they'll be terrific at a cookout or picnic or potluck. The Cheap Bastid Test: A pound of carrots, a pound of onion and a pound of jalapenos. Bring the vinegar and sugar to a boil in a saucepan over high heat.
Now you can serve this delicious Spicy Carrots, Onions and Jalapenos (Mexican style) recipe in your family. Do not overlook to share with your pals and relatives. And uncover other cooking recipes in this blog. Thank you, greetings.
