Recipe: Juicy Miso and Ginger Glazed Whiting

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Miso and Ginger Glazed Whiting

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Quite easy to understand, right? You just ought to practice the guidelines for natural and organic dwelling like the item above. Now it is time to cook, prepare all the equipment to start cooking the finest miso and ginger glazed whiting recipe. To cook miso and ginger glazed whiting you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Miso and Ginger Glazed Whiting:

  1. Provide 150 g of brown basmati rice.
  2. Get 40 g of brown rice miso.
  3. Get 2 tbsp of brown rice vinegar.
  4. Get 50 g of tamari.
  5. Provide 1 tsp of sugar.
  6. Provide 1 tsp of grated ginger.
  7. Prepare 1 of garlic clove.
  8. Use 2 of whiting fillets.
  9. Take 1 of carrot.
  10. Prepare 1 of courgette.
  11. You need 1 of red pepper.
  12. You need 1 of full salad onion.
  13. Get 450 ml of boiling water.
  14. Get of Salt.
  15. Prepare of Olive Oil.

Steps to make Miso and Ginger Glazed Whiting:

  1. Preheat your oven to 180C Fan/200C.
  2. Cook the rice: rinse it under cold water, and drain. Tip into a pan. Pour 300ml boiling water into a pan, with a bit of salt. Bring it to a boil with a cover on, then turn the heat down to simmer until fully cooked through and the water absorbed - about 20/25min..
  3. Make the marinade: combine miso, vinegar, tamari, sugar, grated ginger, and minced garlic. Stir together. Add in the fish fillets and coat them in the marinade. Let sit for 10minutes..
  4. Peel and slice the carrot into 2 inch batons. Do the same with the courgette and the pepper. Chop the roots and top off the salad onion, finely slice the rest..
  5. Cover a baking tray with tinfoil. Place the whiting on the tray (save marinade for later), skin side up. Bake in oven for 8-12 minutes until the fish top is brown and cooked through - should flak easily when pressed with a fork..
  6. Place a sauce pan on the stove top. Add a little bit of olive oil, and all the chopped vegetables. Stir fry for 5 minutes until softened. Add the remaining marinade and 150ml of boiling water. Let simmer for 5minutes..
  7. Fluff the rice, and serve with the vegetables and fish1 Enjoy!.

Try our Japanese pork glazed with a miso and honey marinade and served with green leafy salad either on the side or to wrap the meat. Topped with sesame seeds, scallions and served with rice. A simple dish, but such a flavor bomb. We use the miso glaze from our recipe a while back (linked in profile). Side note: seriously debated using the in the first sentence, but then psyched ourselves.

Now you can serve this scrumptious Miso and Ginger Glazed Whiting recipe for your family. Don't forget to share with your pals and relatives. And find other cooking recipes in this blog. Thank you, greetings.

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