Easiest Way to Prepare Delish Slow-cooked liver and sausage

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Slow-cooked liver and sausage

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Quite easy to understand, right? You just ought to practice the guidelines for natural residing like the item above. Now it's time to cook, train all of the tools to start cooking the finest slow-cooked liver and sausage recipe. You can cook slow-cooked liver and sausage using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Slow-cooked liver and sausage:

  1. Provide 1 small of pack of pigs liver.
  2. Prepare 8 of pork sausages.
  3. Take 1 tbsp of flour.
  4. Use 1 liter of beef stock.
  5. Provide 1 large of onion - sliced.
  6. Get 6 medium of mushrooms - sliced.

Instructions to make Slow-cooked liver and sausage:

  1. Brown liver and sausages in a little oil and transfer to a slow cooker..
  2. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn..
  3. Add beef stock and bring to a boil..
  4. Pour gravy over sausages and liver and cook on high for 2 hours..
  5. Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally..
  6. If a thicker gravy is required thicken with cornflour mixed with a little water..

This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. You could warm it up and use it for another meal with sausages and mashed potato! The best part is that you can prepare ahead and carry on with your day as your. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread.

Now you could serve this delicious Slow-cooked liver and sausage recipe to your family. Don't neglect to share with your friends and relatives. And uncover different cooking recipes in this blog. Thank you, greetings.

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