This is where for all scrumptious recipes! We've organized the finest Key Lime Pie recipes and more than a few different natural dishes in home style, right for everyday cooking.
Attention, below is a organic lifestyles tips article about How to Conquer Diabetes Is Organic and Simple.
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Quite simple to understand, right? You simply ought to train the information for healthy living like the thing above. Now it's time to cook, practice all of the tools to begin cooking the finest key lime pie recipe. You can cook key lime pie using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Key Lime Pie:
- Use of Crust :.
- Use 1 1/2 cups of Graham cracker crumbs.
- Get 6 tbsp. of unsalted butter, melted.
- Take 1/3 cup of granulated sugar.
- Take of Filling :.
- Prepare 4 oz. of cream cheese, softened to room temperature.
- You need 4 of egg yolks.
- Prepare 1 can (14 oz.) of sweetened condensed milk.
- Get 1/2 cup of key lime juice.
- You need of zest of 1 lime (optional, for more of a tart flavor).
Steps to make Key Lime Pie:
- Preheat the oven to 350°F. Spray a 9" pie pan with non-stick cooking spray and set aside..
- Before getting started, if you're using fresh key limes for your pie, go ahead and squeeze them first. 1 lb. fresh key limes yields about 1/2 cup of juice. Strain any pulp or seeds out..
- Start by making the crust. If you're using whole Graham crackers, then you need about 10 sheets to yield 1 1/2 cups. Either pulse them in a food processer for a few seconds or place them in a gallon sized Ziploc bag and crush them using a rolling pin..
- Mix the Graham cracker crumbs, melted butter and sugar all together in a large bowl until combined and resembling a coarse, sandy mixture. Then, pour the crust mixture into the prepared pie pan and pack the crumbs around the pan and up the sides. I use the back of a small, metal dry measuring cup, but you can use your fingers to do this. Just make sure to pack the crumbs together well..
- Bake the crust for 12 minutes. While it's baking, start to prepare the pie filling. Once the 12 minutes are up, remove the crust from the oven, but leave the oven on..
- Using either a hand mixer or a stand mixer with a paddle attachment, beat the cream cheese until smooth, about 1 minute. Beat in the egg yolks and scrape down the sides of the bowl as needed..
- Beat in the sweetened condensed milk, lime juice and lime zest (if using). Pour the filling into the warm crust..
- Bake for 16-18 minutes, or until the sides are very lightly browned. Its ok if the center still has a slight jiggle..
- Allow the pie to cool on a wire rack for 30 minutes, then transfer it to the fridge and chill for at least 4 hours, before slicing and serving. Pie should be served chilled..
- Keep any leftovers stored, covered, in the fridge for up to 3 says..
Just like the classic, my Key Lime Pie starts with delicious Graham Cracker crust. Strict Key Lime Adherents: Please look away. I haven't got time for the pain. Everyone else: Let's make Key Lime Pie! Because that's all I have available in my small town!
Now you could serve this scrumptious Key Lime Pie recipe for your family. Don't overlook to share with your folks and relatives. And discover other cooking recipes on this blog. Thank you, greetings.