Recipe: Yum-Yum Salmon Onigiri

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Salmon Onigiri

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Quite simple to understand, right? You just have to train the ideas for natural and organic dwelling like the article above. Now it's time to cook, practice all the tools to begin cooking the best salmon onigiri recipe. To make salmon onigiri you only need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Onigiri:

  1. Prepare 150 g of Salmon fillet,.
  2. Prepare 250 g of Cooked Japanese grain rice,.
  3. Use 1 Tablespoon of Soy sauce,.
  4. Provide 1/4 teaspoon of Salt,.
  5. Take of Nori seaweed.

Instructions to make Salmon Onigiri:

  1. Heat some oil and pan fry both side of the salmon until cooked.
  2. Wipe off the excess oil.
  3. Off the heat and add soy sauce.
  4. Break into small pieces.
  5. Add salt to the rice and mix well. And then add in the salmon and mix well.
  6. Cut the nori into strips.
  7. Wrap the rice and it's done 😊.

Wet your finger with water and make a well in the centre of the rice using your finger. Since salmon spend their lives in freshwater, they often carry tapeworms. Learn how to make salmon onigiri, a delicious Japanese snack. They're fun to make and are a staple of Japanese lunchboxes (bento). Serve immediately with a scoop of wasabi and sushi rice on the side Onigiri is a Japanese rice ball that is highly customizable with your favorite fillings.

Now you may serve this scrumptious Salmon Onigiri recipe for your family. Do not overlook to share with your folks and relatives. And discover other cooking recipes on this blog. Thank you, greetings.

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