This is the place for all scrumptious recipes! We have prepared the best Easy Fish Cakes recipes and more than a few other healthy dishes in home style, right for day-to-day cooking.
Attention, less than is a organic life recommendations article about How to Conquer Diabetes Is Natural and organic and Simple.
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Quite simple to understand, right? You simply need to practice the information for natural dwelling like the article above. Now it's time to cook, practice all the equipment to begin cooking the best easy fish cakes recipe. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Fish Cakes:
- Provide 500 g of White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc.
- Provide 1/2 cup of Milk.
- Prepare 1 of Bay Leaf.
- You need 1 of Onion *finely chopped.
- Provide 2 tablespoons of chopped Parsley *OR Dill, Chives, Spring Onion, etc.
- Provide 1 of Egg.
- Take 1/2 teaspoon of Salt.
- Use of Freshly Ground Pepper.
- Prepare 1/2 cup of Self-Raising Flour.
- Prepare of Oil for cooking.
- Get of <Parsley Cream Sauce>.
- Provide 20 g of Butter.
- Take 1 of heaped tablespoon (20g) Flour.
- Get of Milk that is used to cook Fish *You would need about 200 ml Milk.
- Take 1 tablespoon of chopped Parsley.
Steps to make Easy Fish Cakes:
- Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool..
- Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’..
- Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required..
- Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes..
- Serve with your favourite sauce..
- *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well..
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Now you can serve this scrumptious Easy Fish Cakes recipe for your family. Don't overlook to share with your friends and relatives. And uncover other cooking recipes in this blog. Thank you, greetings.
