How to Make Yum-Yum Coconut-Red Curry Pork Chops

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Coconut-Red Curry Pork Chops

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Quite easy to understand, right? You just ought to practice the information for natural dwelling like the item above. Now it is time to cook, practice all the tools to start cooking the best coconut-red curry pork chops recipe. To make coconut-red curry pork chops you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Coconut-Red Curry Pork Chops:

  1. Prepare 2 of inch thick pork chops.
  2. Use 1 tbsp of red curry powder.
  3. Provide 1 tsp of ground coriander.
  4. You need 1 tsp of onion powder.
  5. Provide 1/2 tsp of cayenne.
  6. Get 1/2 tsp of dried minced onions.
  7. Get 1/2 tsp of garlic powder.
  8. Prepare 1/4 tsp of dried thyme.
  9. Provide 1 cup of coconut milk.
  10. You need 1/3 tsp of coconut extract.
  11. Get 1 of peanut oil; as needed.
  12. You need 1 of pinch kosher salt and black pepper.

Steps to make Coconut-Red Curry Pork Chops:

  1. Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours..
  2. Pat chops dry. Cover with oil to coat chops. Season..
  3. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness..
  4. Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil.

Now you can serve this scrumptious Coconut-Red Curry Pork Chops recipe to your family. Don't forget to share with your pals and relatives. And uncover different cooking recipes on this blog. Thank you, greetings.

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