Easiest Way to Cook Scrummy Cajun Parmesan-Crusted Chicken Sub

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Cajun Parmesan-Crusted Chicken Sub

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Quite easy to understand, right? You simply have to train the guidelines for natural and organic residing like the item above. Now it is time to cook, prepare all of the tools to start cooking the finest cajun parmesan-crusted chicken sub recipe. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Cajun Parmesan-Crusted Chicken Sub:

  1. Provide 4 of Hoagy, Hard, French or Sub Rolls.
  2. Use 1 1/2 lb of Package of Chicken Tenderlions, cut into cubes.
  3. You need 3/4 cup of Panko Bread Crumbs - extra crispy.
  4. Prepare 3/4 cup of Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
  5. You need 3 of eggs whisked.
  6. You need 2 tbsp of dijon or honey mustard.
  7. Get 1/2 tsp of Fresh thyme leaves chopped.
  8. Provide 1 tbsp of sweet paprika.
  9. Provide 3/4 cup of Hellmanns Mayonnaise.
  10. Prepare 2 tsp of Louisiana Hot sauce.
  11. Provide 1/2 tsp of each, Lemon juice and Lime juice.
  12. Get 1 tsp of garlic powder.
  13. Use 1 tsp of Slap-ya-mama cajun seasoning.
  14. Prepare 1 cup of shredded Lettuce.
  15. Take 12 slice of Roma Tomatoes.

Steps to make Cajun Parmesan-Crusted Chicken Sub:

  1. Heat oven to 350°.
  2. Take chicken tenders and cut into 11/2 to 2 inch cubes....
  3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside...
  4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside....
  5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside..
  6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture...
  7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..
  8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside..
  9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..

Now you could serve this delicious Cajun Parmesan-Crusted Chicken Sub recipe for your family. Don't neglect to share with your folks and relatives. And find other cooking recipes in this blog. Thank you, greetings.

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