This is where for all scrumptious recipes! We have prepared the best Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea recipes and more than a few other natural and organic dishes in home style, correct for everyday cooking.
Attention, less than is a organic existence hints article approximately Diabetes Risk Decreasing Drink that is Hardly ever Known. You must examine it to the top as a condition to begin cooking this delicious Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea recipes.
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Quite easy to understand, right? You simply need to practice the guidelines for natural and organic dwelling like the thing above. Now it is time to cook, train all of the tools to start cooking the finest twisted soy milk bread with amanatto (candied beans) and green tea recipe. You can have twisted soy milk bread with amanatto (candied beans) and green tea using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea:
- Provide 250 grams of Strong bread flour.
- Provide 25 grams of Sugar.
- Get 4 grams of Salt.
- Prepare 3 grams of Dried yeast.
- You need 180 grams of Soy milk.
- Provide 25 grams of Unsalted butter.
- You need 110 grams of ●Amanatto.
- Use 4 grams of ○Matcha.
- Prepare 20 of to 30 grams ○Granulated sugar.
Instructions to make Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea:
- Mix the ○ ingredients. Line a loaf tin with baking paper..
- Put flour, sugar, salt, dried yeast and soy milk in a bread maker and press start on the dough setting. After 5 minutes, add the butter..
- Take out the dough from the pan and knock the air out gently. Shape into a ball and let it sit for 20 minutes..
- Turn over the dough and press gently with your fist. Roll out the dough with a rolling pin into a 25 cm x 30 cm rectangle..
- Sprinkle matcha and sugar mixture evenly on the dough. Arrange the amanatto on top. Press gently with your hand to make the amanatto stick to the dough..
- Roll up the dough and seal the joint and both ends well..
- Roll the dough into a 30 cm-long cylinder shape. Cut in half lengthways leaving 2 cm-length uncut at one end..
- Open the dough and turn up the cut ends..
- Make a cross by alternating the two arms of dough. Ensure that the cut ends always face up. Repeat this process to make another cross..
- Repeat the same process until you make three crosses. Seal the ends by sticking together both ends..
- Lay the shaped dough horizontally. Hold both ends and press the dough towards the centre by twisting. Put the dough into the prepared tin..
- Leave to prove until the highest part of the dough reaches 1 cm lower than the tin depth. Preheat the oven to 390°F/200°C..
- Reduce the oven temperature to 355°F/180°C and bake the dough for 30 minutes. It will burn easily, so cover with a piece of foil if necessary..
- After baking take the bread out from the oven and drop it from a height of 15 cm to remove the excess air. Leave it to cool on a cooling rack..
I like my soy milk bread. In this recipe, I added green tea flavour to it. This bread doesn't rise so much, so if you are worried that the dough might not proof and you leave it longer, it will proof too much. The amanatto I bought and was planning to add to bread dough was about to expire. I felt like eating scones, so I mixed in the amanatto and made these.
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