This is where for all scrumptious recipes! We have organized the best Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée recipes and a variety of different healthy dishes in domestic style, correct for day-to-day cooking.
Attention, less than is a natural and organic existence recommendations article approximately How to Conquer Diabetes Is Organic and Simple.
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Quite simple to understand, right? You just need to train the information for natural dwelling like the article above. Now it is time to cook, train all the equipment to begin cooking the best scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée recipe. You can have scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
- Use 110 g of fresh scallops.
- Prepare 25 g of black pudding.
- Provide of Cucumber.
- Take of Fennel.
- Get Handful of frozen peas.
- Prepare of Pea shoots.
- Get of Apple sauce.
- You need of Lemon.
- Take Knob of butter.
Instructions to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
- Roughly chop the black pudding and add to a hot dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is hot place your scallops gently in, seasoning with a little sea salt. Cook for about 2-3 mins (Don’t shake or move them.) then gently turn them over and add the butter and a squeeze of lemon juice, baste until they are sealed beautifully and opaque in colour and cooked..
- Slide your scallops out of the pan onto kitchen paper to drain. Then you can assemble the salad. Cut the fennel bulb in half and slice thinly and CAREFULLY with a mandolin, the same with the cucumber. The peas takes a minute or two to cook then you can assemble the dish. Another squeeze of lemon at the end, apple purée and you are ready to go..
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Now you can serve this delicious Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée recipe for your family. Don't overlook to share with your pals and relatives. And find other cooking recipes on this blog. Thank you, greetings.
