Easiest Way to Make Tasty Jackfruit Burgers with Zucchini-Carrot Slaw

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Quite simple to understand, right? You just need to train the guidelines for natural residing like the item above. Now it is time to cook, train all of the equipment to start cooking the best jackfruit burgers with zucchini-carrot slaw recipe. You can cook jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:

1. Prepare FOR of JACKFRUIT FILLING:.
2. You need 1 tin of (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit.
3. Provide 1 of medium onion, sliced.
4. Provide 2 of large cloves garlic, grated.
5. Take 2 tbsp of finely chopped green chillies/jalapenos.
6. Take 1/2 tsp of turmeric powder.
7. Provide 1 tbsp of coriander powder.
8. Use 2 tsp of cumin powder.
9. Take 1 tsp of red chilli powder.
10. Provide 2 tbsp of ketchup.
11. Prepare 2 tbsp of Sriracha sauce/hot chilli sauce.
12. Use to taste of Salt.
13. Provide 2 tbsp of oil.
14. Use FOR of ZUCCHINI-CARROT SLAW:.
15. Get 1 of large zucchini, grated.
16. Get 1 of large carrot, grated.
17. Provide 1/4 cup of finely chopped red onions.
18. Take 2 of large dill pickles, finely chopped.
19. Provide 1/4 cup of finely chopped capsicum/green bell pepper.
20. Use 1/2 cup of mayonnaise (eggless or with egg).
21. Get 1 tsp of black pepper powder.
22. Use 1 tbsp of honey.
23. Provide as per taste of Salt (optional).
24. Take OTHER of FIXINGS:.
25. Provide as required of Butter.
26. Take 4 of large burger buns.
27. Take some of Lettuce leaves.
28. Get 2 of tomatoes, sliced.
29. Provide Few of Avocado, sliced (optional).

Instructions to make Jackfruit Burgers with Zucchini-Carrot Slaw:

1. To make the jackfruit filling: Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker..
2. When cool, shred the jackfruit using a fork or hands into bite-sized shreds..
3. Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies..
4. Fry again on medium heat for a few seconds. Add more oil if needed. Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute..
5. Mix in the shredded jackfruit. Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well..
6. Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool..
7. In the meantime, make the zucchini-carrot slaw. In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste..
8. Mix all the coleslaw ingredients along with mayonnaise..
9. Store in refrigerator until ready to serve..
10. To assemble burgers: Toast the sliced burger buns with a little butter on a skillet (optional). Place a large lettuce leaf on the bottom bun. Place generous portions of the jackfruit filling on top..
11. Either layer the coleslaw on top of the jackfruit or serve on the side. Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!.
12. Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!.

Dried Fava Soup with Mint and Guajillo Chiles. For the slaw, combine all ingredients and adjust to taste. Combine oats and chickpeas in food processor and pulse a few times to roughly A tip for perfectly shaped veggie burgers: While sizzling away in the skillet, I nudge the burgers with the backside of my spatula to gently help form. For these satisfying burgers, we're taming the heat of our serrano pepper with a marinade of light, sweet agave nectar, made from Tangy goat cheese and a two-in-one spread of Dijon mustard and mayonnaise perfectly balance the juicy beef—served with a bright, garlicky slaw of seasonal zucchini. Slaw: Puree all slaw ingredients except carrots in blender.

Now you could serve this delicious Jackfruit Burgers with Zucchini-Carrot Slaw recipe for your family. Don't forget to share with your pals and relatives. And discover different cooking recipes on this blog. Thank you, greetings.