This is the place for all scrumptious recipes! We've organized the best Mango Sticky Rice recipes and more than a few different natural and organic dishes in domestic style, correct for every day cooking.
Attention, less than is a natural existence tips article about How to Triumph over Diabetes Is Natural and Simple.
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Quite easy to understand, right? You just have to train the ideas for natural dwelling like the item above. Now it is time to cook, prepare all the tools to start cooking the best mango sticky rice recipe. To make mango sticky rice you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mango Sticky Rice:
- You need 1 cup of glutinous rice/ sticky rice.
- You need 1 cup of coconut milk.
- You need 3-4 tbsp of sugar or as desire.
- Get Pinch of salt.
- Provide 1 tbs of cornstarch mixed with 1tbs water.
- You need 1-2 of ripe mangoes.
Steps to make Mango Sticky Rice:
- Wash and soak the glutinous rice in water for overnight or at least 30 minutes to 1 hour..
- Boil water in a steamer, and pour rice inside of cheesecloth and place in steamer covered. Steam for about 15-20 minutes. Check if the glutinous rice is already tender or not, if not steam for a little bit longer. It should be chewy not mushy. Transfer to the bowl and let it cool..
- Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes..
- Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes..
- Peel mango and slices it into a bite size pieces. Scoop some warm sticky rice into each serving bowl or plate. Arrange mango slices on the side or on top of rice or as you like to arranged it. Drizzling more coconut sauce over the rice. Enjoy!.
Mango sticky rice recipe (khao niew mamuang). And no matter how full I am after an indulgent meal, I can always find room for something sweet. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make.
Now you could serve this scrumptious Mango Sticky Rice recipe to your family. Don't neglect to share with your pals and relatives. And uncover different cooking recipes on this blog. Thank you, greetings.
