How to Cook Tasty Veg schezwan fried rice

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Veg schezwan fried rice

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Quite easy to understand, right? You simply ought to train the information for natural residing like the thing above. Now it is time to cook, prepare all of the tools to begin cooking the finest veg schezwan fried rice recipe. To make veg schezwan fried rice you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg schezwan fried rice:

  1. Prepare of for cooking rice:.
  2. Get 1.5 cups of basmati rice.
  3. Take 6 cups of water.
  4. You need 1/2 teaspoon of salt.
  5. Use 2-3 drops of oil.
  6. Get of for making schezwan fried rice:.
  7. Provide 2-2.5 cups of finally chopped vegetables (i used - 1 medium carrot, 8 french beans, ¼ cup finally chopped cabbage, 1 small capsicum/green bell pepper).
  8. Use 1-2 of spring onions (scallions) - finely chopped - reserve the greens for garnishing.
  9. Get 2-3 of garlic, finely chopped (lahsun).
  10. Provide 2 tablespoon or as required of schezwan sauce.
  11. Get 1/2 teaspoon of rice vinegar or apple cider vinegar or regular vinegar.
  12. You need 2 tablespoon of sesame oil or any vegetable oil.
  13. Prepare to taste of salt.

Steps to make Veg schezwan fried rice:

  1. Cooking rice: rinse rice very well till the water runs clear of starch. soak the rice in enough water for 30 minutes. drain and keep aside. in a pot, bring to a gentle boil 6 cups of water with salt and 2 to 3 drops of oil..
  2. Add the soaked and drained rice to the hot water. on a low to medium flame cook the rice without the lid. when the rice becomes al dente or just cooked, remove the pot from heat and strain the rice..
  3. Gently rinse the rice in water so that they stop cooking and don't stick to each other. cover the rice and keep aside. making schezwan fried rice: finely chop all the vegetables. you can even shred the vegetables in a food processor. heat oil in a wok. add garlic and saute for a 15 to 20 seconds. add the onions, celery and all the vegetables..
  4. Increase the flame and stir fry the vegetables on a high heat. more finely the vegetables are chopped, more faster they will cook. keep on stirring and tossing the vegetables on a high heat continuously. so that they are equally browned and cooked. when the edges of the veggies starts to become light brown, add schezwan sauce. stir and then add the drained rice in parts. mix and toss the rice with the veggies gently..
  5. Season with salt, pepper and vinegar. stir and toss well so that the sauce coats all the rice grains evenly. garnish the schezwan fried rice with the spring onions greens. serve schezwan fried rice plain or with a side indo chinese dish like veg manchurian, mushroom manchurian or any dish of your choice..

I had prepared this Schezwan fried rice for a week end lunch recently and served it with Chili Paneer, that was one delicious meal which we thoroughly enjoyed. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. You do not have to strain yourself making schezwan sauce at home, all you need is schezwan fried. When i posted the Schezwan sauce recipe yesterday, i promised to post the Schezwan Fried Rice recipe.

Now you may serve this delicious Veg schezwan fried rice recipe in your family. Don't forget to share with your pals and relatives. And discover other cooking recipes on this blog. Thank you, greetings.

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