Recipe: Scrummy Classic Apple Crumb Pie

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Classic Apple Crumb Pie

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Quite easy to understand, right? You just ought to train the information for healthy living like the thing above. Now it's time to cook, practice each of the equipment to begin cooking the finest classic apple crumb pie recipe. You can cook classic apple crumb pie using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Classic Apple Crumb Pie:

  1. Get 4 lb of apples such as granny smith peeled cored and sliced 1/4 inche thick.
  2. You need 2/3 cup of granulated sugar.
  3. Get 2 tbsp of fresh lemon juice.
  4. Prepare 4 tbsp of butter.
  5. Use 2 tbsp of flour.
  6. Get 1 tsp of ground cinnamon.
  7. Prepare 1/4 tsp of salt.
  8. Provide 1 of 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping.
  9. Provide 1 of recipe of crumb topping ingredients listed below.
  10. Use 1/2 cup of flour.
  11. Prepare 1/4 cup of packed light brown sugar.
  12. You need 1 tsp of apple pie spice mix or cinnamon.
  13. Provide 1/4 cup of toffee chips.
  14. Use 4 tbsp of butter.

Instructions to make Classic Apple Crumb Pie:

  1. Place apples and lemon juice and sugar on a bowl and toss to coat.
  2. Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance.
  3. Make crumb topping This is best also made in advance and chilled and added cold before baking..
  4. Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just crumbly.
  5. PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!.
  6. Spoon apple filling into pie shell, top evenly with crumb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling.
  7. Cool on rack.
  8. Serve with vanilla ice cream or whipped cream.
  9. This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!.

Just add custard, ice cream or cream. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. These deep-fried apple hand pies make the classic American dessert a fun, portable treat. They taste best served warm, which makes the inside a little gooey and turns the dusting A buttery brown sugar crumble tops this succulent apple pie, a nice and easy change from the traditional two-crust style. Wow them with this one at your next family picnic.

Now you can serve this scrumptious Classic Apple Crumb Pie recipe in your family. Do not neglect to share with your folks and relatives. And find different cooking recipes on this blog. Thank you, greetings.

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