Recipe: Delicious Cuttlefish with spinach

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Cuttlefish with spinach

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Quite simple to understand, right? You just need to practice the information for natural and organic dwelling like the article above. Now it is time to cook, train each of the equipment to begin cooking the best cuttlefish with spinach recipe. To cook cuttlefish with spinach you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Cuttlefish with spinach:

  1. Prepare 1 kg of cuttlefish.
  2. Provide 1 kg of spinach.
  3. Provide 1 cup of oil.
  4. Use 2 of onions.
  5. Use 1/2 cup of white wine.
  6. Get 1 of little fresh dill.
  7. Use of mint.
  8. Use of salt, pepper.

Instructions to make Cuttlefish with spinach:

  1. Wash and clean the cuttlefish, cut it into small pieces.  Sauté the chopped onions in the oil, add the chopped dill and mint, followed by the cuttlefish pieces..
  2. Allow to cook, and finish off with the wine.  Season with salt and pepper, add 2 cups water and let simmer till the squid is half done..
  3. Add the chopped spinach, allow to cook for 10 more minutes, and serve..

Stir in the fried fish and half of coconut milk. Flavor with tamarind, salt, and sugar. Cuttlefish or cuttles are marine molluscs of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. cuttlefish with-spinach nutrition facts and nutritional information. Designers also selected these stock photos.

Now you may serve this scrumptious Cuttlefish with spinach recipe in your family. Don't forget to share with your folks and relatives. And discover other cooking recipes on this blog. Thank you, greetings.

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