This is the place for all delicious recipes! We have organized the finest Pork and Lamb Casserole recipes and more than a few different natural dishes in domestic style, correct for everyday cooking.
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Quite simple to understand, right? You just need to train the guidelines for natural living like the item above. Now it is time to cook, prepare each of the tools to start cooking the best pork and lamb casserole recipe. To make pork and lamb casserole you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Pork and Lamb Casserole:
- You need 500 g of Canned Haricot Beans.
- Take 3 of onions, 1 quartered 2 sliced.
- Use 1 of Celery Stick, roughly chopped.
- Provide 4 of large garlic gloves, 2 whole 2 chopped.
- Provide 2 litres of water.
- Provide 500 g of pork belly, skin removed.
- You need 400 g of lamb shoulders, deboned.
- Take 200 g of thick cut bacon.
- Take 150 g of breadcrumbs.
- You need of Vegetable oil.
- Prepare 400 g of fresh pork sausages.
- Take 2 tbsp of tomato purée.
- Take of Salt and pepper.
- Use of Bouquet garni (few spring of thyme and parsley, 3 Bay leaves).
Instructions to make Pork and Lamb Casserole:
- Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine.
- Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises.
- Preheat the oven to 180°c.
- Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon..
- Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb..
- Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes.
- Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water..
- Add the fried onions on top and cover with a layer of breadcrumbs.
- Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour..
- Serve immediately.
Now you could serve this delicious Pork and Lamb Casserole recipe for your family. Don't neglect to share with your folks and relatives. And find different cooking recipes on this blog. Thank you, greetings.
