Recipe: Delicious Super Spicy Pickled Jalapeños

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Super Spicy Pickled Jalapeños

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Quite simple to understand, right? You just have to practice the ideas for natural living like the article above. Now it's time to cook, prepare each of the equipment to start cooking the best super spicy pickled jalapeños recipe. To cook super spicy pickled jalapeños you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Super Spicy Pickled Jalapeños:

  1. Prepare of Jalapeño peppers - Enough to fill a pint jar.
  2. Get 1 cup of Apple cider or white vinegar.
  3. You need 1 cup of Water.
  4. You need 2 Tbsp of Salt.
  5. Provide 4 Tbsp of Sugar.
  6. You need 1/2 clove of Garlic.
  7. Provide of *optional spices: coriander seeds, mustard seeds, celery seeds, etc A pinch or two each.
  8. Provide 1 jar of Pint-size canning jar and lid.

Steps to make Super Spicy Pickled Jalapeños:

  1. Wash your jar(s) in hot soapy water or if you wish, sterilize them in boiling water bath for 1 minute. Rinse jalapeños well and slice into rounds. I recommend wearing rubber gloves when doing this!.
  2. Cut up enough peppers to fill your jars. For one pint jar (2 cups = almost 500ml), I fit in about two handfuls of peppers, or about 200g/7oz..
  3. Add half a clove of garlic to each jar. If using spices, add a pinch or two of each spice. You can try various things like coriander seeds, mustard seed, celery seed, etc..
  4. Prepare the pickling liquid. In a pot, bring vinegar, water, sugar and salt to a boil. After the sugar and salt dissolves, it's ready to pour into the jar..
  5. Immediately pour hot pickling into jars. It should fill the jar and cover the peppers. Wipe any liquid from the rim of the jar and seal tightly with lid. Let cool completely before putting in refrigerator..
  6. Let sit for a week before eating. Should keep for at least a month unopened, if not longer! Eat within a week or two after opening..

Now you may serve this scrumptious Super Spicy Pickled Jalapeños recipe for your family. Do not forget to share with your friends and relatives. And uncover different cooking recipes in this blog. Thank you, greetings.

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