Recipe: Yum-Yum Raw mango pachidi

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Raw mango pachidi

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Quite easy to understand, right? You just have to practice the information for healthy dwelling like the article above. Now it's time to cook, train each of the tools to start cooking the finest raw mango pachidi recipe. You can have raw mango pachidi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw mango pachidi:

  1. Provide 1 of raw mango (peel the skin and chop into cubes about 250 grams).
  2. Take 1/2 of onion.
  3. You need 1/2 of tomato.
  4. Prepare 2 of green chillies.
  5. Provide 1 of red chilli.
  6. Use 2 of garlic flakes, crushed.
  7. Get Few of curry leaves.
  8. Take 250 gms of Jaggery.
  9. Prepare as required of Mustard for seasoning.
  10. Take as required of Cooking oil.

Instructions to make Raw mango pachidi:

  1. Add little water to jaggery and allow to melt, once melts strain with strainer because it has stones and keep aside.
  2. Take a pan add oil seasoning it with mustard seeds, then add all the ingredients and keep frying for two minutes then transfer it to pressure cooker and then sprinkle little water with a little salt.
  3. Close the lid allow it to for one whistle and switch off the stove.
  4. Once the pressure released smashed it well.
  5. Then add jaggery syrup to it..
  6. Keep on stirring it in a small burner and it becomes like halwa,then it’s ready to serve..

Raw mango pachadi has a wonderful flavor, and tastes hot, sweet and spicy. This is very easy to prepare and once you taste it, you will come to know, why so many friends rave about this dish. MANGAI PACHADIRAW MANGO PACHADI - This pachadi is made with raw mango and jaggery ,which is quite simple to prepare and as a very unique taste. Raw Mango Soup Recipe - Udupi Recipes. A very delicious and visually appealing mango raw mango sweet pachadi recipe.

Now you may serve this delicious Raw mango pachidi recipe in your family. Do not overlook to share with your friends and relatives. And find different cooking recipes on this blog. Thank you, greetings.

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