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The ingredients needed to prepare Bourbon-apple glaze for roasted chicken, turkey or ham:
- Prepare of glaze.
- Take 1/3 cup of bourbon.
- Get 1/3 cup of apple juice.
- Get 1/2 cup of apple jam.
- Provide 2 tbsp of apple cider vinegar.
- Use 1 tsp of dried sage.
- Provide 1 tsp of sea salt.
- Provide 2 tbsp of unsalted butter.
Instructions to make Bourbon-apple glaze for roasted chicken, turkey or ham:
- In a sauce pan, combine all ingredients except butter and bring to a boil, mix well. Once boiling, reduce heat to a low simmer, stirring to keep bottom from burning..
- Continue to simmer until mixture becomes syrup like in texture, about 8 minutes.
- Remove from heat and stir in butter.
- Allow to cool..
- Use this to glaze meat after about first 30 minutes of cooking .You will use one half of glaze..
- Five minutes before meat is finished glaze with remainder, finish cooking..
- For smaller cuts of precooked ham, halve the recipe, glaze then start to heat and glaze every 15 minutes..
- You may make this alcohol free by using juice for bourbon amount. Adding a touch of honey is nice too either way..
- Recipe by taylor68too.
No more boring, flavorless hams for you… this bourbon, mustard, and orange glazed ham is amazingly flavorful, beautifully marbled, and has a sticky glaze that is out of this world! You simply order online and your ham (or roast, steaks, etc) show up at your doorstep, packaged perfectly! Add some spice to your holiday with this clever take on traditional roasted turkey, made with ancho chili paste, real maple syrup and bourbon. Place turkey on rack in pan; arrange celery and remaining onion in pan around turkey. Arrange turkey on baking sheet with legs and generously sprinkle legs and turkey all over with dry brine, patting to adhere.
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