Recipe: Scrummy Easy Salmon Cakes

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Easy Salmon Cakes

Attention, less than is a natural and organic life tips article approximately Diabetes Threat Reducing Drink that's Rarely Known. You need to read it to the end as a situation to begin cooking this scrumptious Easy Salmon Cakes recipes.

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Quite easy to understand, right? You just need to train the guidelines for natural and organic residing like the item above. Now it's time to cook, practice each of the equipment to begin cooking the finest easy salmon cakes recipe. To make easy salmon cakes you need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Easy Salmon Cakes:

  1. Get of For the Salmon Cakes.
  2. Prepare 1 lb of Salmon Filets.
  3. Provide 1 tbsp of olive oil.
  4. Take 1/2 cup of mayonnaise.
  5. Get 1 tbsp of dijon mustard.
  6. Provide 1 tsp of worcestershire sauce.
  7. Prepare 1 of large egg lightly beaten.
  8. Provide 1/8 tsp of black pepper.
  9. Prepare 2 tbsp of dried parsley.
  10. Prepare 1/2 tsp of smoked paprika.
  11. Prepare 1/4 cup of saltine crackers or pork rinds.
  12. Use 1 tbsp of olive oil.
  13. Use of For the Lemon Dill Sauce.
  14. You need 1 cup of mayonnaise.
  15. Provide of Juice and zest of 1 lemon.
  16. Get 1 tbsp of mustard.
  17. Provide 1/2 tsp of black pepper.
  18. You need 1/4 cup of fresh chopped dill or 2 tbsp dried dill weed.

Steps to make Easy Salmon Cakes:

  1. Pre heat oven to 425 degrees.
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature..
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe..
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika..
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.).
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.).
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve..
  8. Heat the olive oil in a large skillet over medium-high heat..
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes..
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired..

Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Salmon cakes (a.k.a. salmon patties) are a great example of how quick and easy it can be to get dinner on the table when you have a well-stocked pantry. Just a few common ingredients including. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers Salmon cakes are usually a way to use leftover cooked salmon. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen.

Now you can serve this scrumptious Easy Salmon Cakes recipe in your family. Don't forget to share with your pals and relatives. And discover different cooking recipes on this blog. Thank you, greetings.

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